It doesn’t get any more simple or delicious for dairy free cheese than this!
I first tried out vegan tofu ricotta this past Christmas with my family. I was rolling out and cutting some fresh made pasta for lasagna and also making eggplant rollatini. Growing up I spent holidays with both my Mom’s and Dad’s family which, while both big and fun, meant an over-abundance of food. My Dad’s side is 100% Italian so Christmas Eve, Christmas, the day after Christmas, New Year’s Eve and New Year’s Day are memories of fun with cousins aunts and uncles around lots of fish, poultry, and of course pasta and cheese. Continue reading