Yes, I am blogging about pizza. This is my 3rd of 5 posts in a series on carbs that started with my low-carb experiences and then touched on my favorite ways to enjoy pasta. While I eat it on a more regular basis and recommend it at home, this post isn’t about garbanzo pizza. It isn’t focused on cauliflower crust pizza either, though, I hear you can get one without any cheese mixed in at Pizza Yeah if you’re in Bucks County, PA.
Remember that dietitians are people too, and often are bigger foodies than you are! I wouldn’t tell you to go out for pizza several times per week and I would probably tell you to skip the local joint you have on speed dial too. I love pizza but if I am going to eat it, it better be damn good. Continue reading →
It doesn’t get any more simple or delicious for dairy free cheese than this!
I first tried out vegan tofu ricotta this past Christmas with my family. I was rolling out and cutting some fresh made pasta for lasagna and also making eggplant rollatini. Growing up I spent holidays with both my Mom’s and Dad’s family which, while both big and fun, meant an over-abundance of food. My Dad’s side is 100% Italian so Christmas Eve, Christmas, the day after Christmas, New Year’s Eve and New Year’s Day are memories of fun with cousins aunts and uncles around lots of fish, poultry, and of course pasta and cheese. Continue reading →