We’re here for day 2 of chocolate peppermint week (check out day 1’s baked oatmeal)! This recipe, I’ll admit, was a bit of a tough one to perfect, but I am now SO happy with how it came out. Brownies are one of those things that sometimes I will just crave in the winter – typically I want a warm gooey brownie, but I made an exception on these and eat them at room temp so we can enjoy the frosting and toppings without them running off!
With Thanksgiving coming up next week, it’s definitely time to start sharing recipes for the holidays! I’ve been whipping these up and impressing family members on Thanksgiving for at least five years, so it is about time you get to enjoy them, too. Since these aren’t the prettiest of all my recipes, I showed a picture and polled my Instagram followers to see if they were still worth posting on the blog. I had an overwhelming 96% say YES, so lucky you, you get to eat these delicious things, too.