Disclosure: I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.
Happy National Hummus Day! Hummus is not something we need to reserve only for dipping so, let’s celebrate it’s versatility all year long. While I already posted an extremely quick and easy Zucchini Rollatini this past Tuesday that anyone can celebrate with, today’s dish a tad more sophisticated. I had recipe tested both a few times and couldn’t resist sharing each of them with you for this fun foodie holiday! The sophistication doesn’t mean a beginner cook cannot make this recipe, though. It takes a bit longer to prepare with the easy steps below, but since it can be made ahead of time and served cold, that shouldn’t be a problem for any summer party! Continue reading