Spring Onion and Asparagus Pasta

Happy Monday, readers! Today I have a recipe that can be prepared two ways with an easy ingredient swap so that it fits in with any family’s nutrition goals. I showed a similar recipe with my pasta roundup this past fall, but now give you the step by step to make it on your own.

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Vegan Chocolate Protein Pancakes

I have soooo many people asking me for protein pancake recipes but, honestly, they often don’t taste that good or actually have the texture of pancakes. Using a tablespoon or two of coconut flour with 6 eggs isn’t really my thing {how awful does that sound when you want a pancake?} and, for any vegan clients or those who don’t want eggs on eggs on eggs, a vegan option sounded like the right move in my recipe testing.

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