Spicy Peanut Tofu Stir Fry

We eat mostly plant-based in the Jones household, but despite regular consumption of beans, lentils, protein rich whole grains and tempeh, Tim is not a huge fan of tofu. Unless of course, he is food prepping and overcooks it to the point where it’s crispy, but overly chewy and he mixes it with farro, veggies and some sort of sauce for lunches. Needless to say, we don’t enjoy tofu prepared the same way.

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