Butternut Squash and Sweet Pea Sage Pasta

Tim and I flew down to Jacksonville, FL, his home town, to spend Thanksgiving with his parents and see some of his friends. On Thanksgiving Eve, after working out, making cranberry sauce and gingerbread muffins, and prepping other food for the following day, we headed out to dinner at Taverna in San Marco. We all shared some ridiculously good brussels sprouts as well as spicy shrimp and broccolini {plus a bottle of sparkling Lambrusco РTHE best}. Continue reading