Disclosure: By posting this recipe I am entering a recipe contest sponsored by Potatoes USA and am eligible to win prizes associated with the contest. I was not compensated for my time.
I’ve decided to dedicate this recipe to my Mom as an early birthday present (send her a HBD message on Sunday – and yes I got her something else). It’s a rosemary packed post-workout potato dish. Her name is Rosemary, she is killing it with her running, and she is probably the reason why I love potatoes so much! Continue reading →
Sunday has evolved into pancake day and these are a new favorite for Tim and I… We’ve been making them almost every week! I always trying to add more variety into our diet and buckwheat flour has been on my list of things to try for awhile. It holds up just like whole wheat flour in this recipe, but I haven’t used it in other applications yet. I am also a huge fan of Manitoba Harvest Hemp Hearts for not only crunch on top, but also an extra hit of fiber, protein and essential fatty acids. (I add them to oatmeal all the time, too.)