Garlic Herb Salmon Sandwich

Disclosure: I received the Sabra Spreads mentioned in this post. Opinions stated are my own.

While the sabra spread contest ended a few weeks ago, my use of the spreads is still going strong. I’ve used the garlic herb and cracked pepper on eggs and roasted potatoes but, I had to share this sandwich recipe, too. Last week on “National Kale Day” (yeah, I celebrate as many of those food days as I can), after a tough workout, I decided to throw the grilled salmon that I had marinated in the Sabra spread on some sprouted grain bread with steamed kale, sprouts, onion tomato and more of the spread. It was amazing! It’s also a lot easier than you think to make delicious salmon on a weekday! Hopefully I can motivate you to cook up this great source of recovery protein and anti-inflammatory omega-3’s and throw it on some sprouted grain bread to refuel those muscles! 

The veggies and sprouts are an easy way to give your sandwich a nice crunch, and make it more colorful. Remember, you eat with your eyes first and should be eating a rainbow! I used Lancaster Food Co. bread this time around but, you can read more about my bread recommendations here. Continue reading

Tuscan Herb Polenta with Summer Vegetable Ragu

This dish sounds really fancy, huh? What is awesome is that you can say you made something that is delicious and sounds super fancy without very many cooking skills – yay! This is literally my faaaavorite polenta recipe. I am pretty fond of the Mexican polenta cakes I came up with too but, this dish is just so light and bright and wonderful.

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