I first published my almond flour banana pancakes back in June 2014. We made them often back then, before I created my buckwheat oat pancakes and started making them almost every Sunday.
This past weekend I was reminded of this recipe though, and how when we were training for the Nantucket triathlon, it was the only full breakfast Tim was able to eat and still feel amazing training a couple of hours later. Despite the fact that he seemingly digests super quickly most of the time, he never wants to eat breakfast with me before a weekend workout and opts for an rxbar, square bar, or homemade energy bar instead, saying he’ll feel too full. Continue reading