Spring Onion and Asparagus Pasta

Happy Monday, readers! Today I have a recipe that can be prepared two ways with an easy ingredient swap so that it fits in with any family’s nutrition goals. I showed a similar recipe with my pasta roundup this past fall, but now give you the step by step to make it on your own.

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Protein Packed Vegan Lasagna

Guess what? This lasagna is not only protein packed. It is also gluten-free, vegan, and has an extra serving of veggies via the all-mighty kale.

Guess what else? My dairy loving husband thinks it tastes just like the ricotta filled lasagnas many people love!  Continue reading