Garbanzo Flour Flatbread and Pizza

Want a pizza that is filling enough that you won’t overeat? Looking for one that is gluten free and free of additives? How about one more rich in fiber, protein, potassium, ironĀ and not “empty” processed carbs? On top of all of that do you also want it to taste good and be able to make it in 15 minutes? This recipe has you covered.

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