Strawberry season is one of my favorites! We hiked over to Doylestown recently for our annual strawberry picking trip at Hellerick’s Farm. Per usual, we went a bit overboard and brought home more than two people need. Obviously, this meant recipe testing! I enjoy oats and chocolate several times per week year round. So, why not mix these delicious ingredients together with the perfect nutrient balance to fuel exercise?
Thanks for your patience on this post! I realize that while we are in winter coats in these photos, we have already seen 90+ degree temps this year, but better late than never, right?
Ah, Florence. This was hands down my favorite city we visited on the trip to Italia (you already know what Tim’s was). It’s somewhere I could see myself visiting for an extended period, and I would have even traded one of our night’s in Rome for another here. The beautiful and historic city sitting in the middle of gorgeous rolling hills here was just picture perfect no matter what your vantage point. Plus, I ate the best pizza I have ever had in my life and ate eggs I still think about some mornings, among many other amazing meals.
Happy National Egg Day! Long gone are should be the days of egg whites and fear for the yolk, and now lies the celebration of this nutrient powerhouse! Eggs are actually trending this year and Americans are celebrating not only their nutrient power but also their versatility.
The past couple of years we have opted not to partake in a CSA share since we spend so many summer weekends traveling and visiting family. Whenever we are home though, we head to the Wrightstown Farmer’s Market since we absolutely love the super seasonal produce that might only be available for a week or two each year! It’s also great to support local farms and have food immediately after harvest.
My travel unfortunately made me miss the fiddle-head ferns and garlic scapes this year, but green garlic was a great consolation. Continue reading →
We’re almost half way through the year, and while there are plenty of products you hear me mention in posts and foods I recommend on a regular basis, what happened to the 2017 food trends I discussed in January on NBC? Did the predictions hold true? Are there other trends on the horizon for late spring and early summer?
If you know me, you know my go-to summer beverage is a margarita! If you know me well, you’ve been out with me while I ask the server multiple questions about what is actually in the margarita on the menu (don’t trust the description!) and then given them my own recipe to make! I’m really not that high maintenance, but I am particular about the taste of this beverage and more importantly the after effects! Continue reading →
The base for this recipe may not have been cupcakes, but with a tad more moisture and a couple of edits to these chickpea flour banana muffins you now have a successful fiber-ful cupcake. Even better, I have the easiest and most nutrient-rich ways to add patriotic color. This way you can celebrate Memorial Day and 4th of July with them!