Often, ingredient prep is my go-to so that I feel ready for the week ahead. Lately though, we’ve been so busy with travel and work that either we haven’t been home or I just don’t feel like spending time on Sundays prepping since there’s been a lot to catch up on. So, something that’s worked for us a few times this year is collaborative meal planning. Continue reading
I talk about Intuitive Eating a lot on here and Instagram, and for some people who have not yet explored it in more detail, it can be confusing. Intuitive eating (IE) is essentially unlearning diet behaviors and poor eating habits build throughout life, so that we can get back to listening to our body. We were born with the ability to self-regulate, knowing when to eat, and how much to eat, and to an extent even what. Nutrition of course matters, but some people unfortunately report IE to be the “eat whatever you want diet”.
National Nutrition Month is here again! Last year I was impatiently waiting to deliver Cooper (and just find out that he was a boy) who has flipped my world upside down in the best ways possible. While my philosophies around nutrition haven’t changed in the past year, the way I feed myself and my family has. It’s a busy life as a working mom and convenience has become more important than ever in our household. I thought it would be helpful to many of you to share my top convenience foods for babies and toddlers based on my experiences with Cooper.Continue reading
You hear me discuss intuitive eating, especially as it relates to sport, and if you follow me on Instagram, you now this is brought up on a regular basis. One of the 10 principles of Intuitive Eating (IE), is “Exercise – Feel the Difference.” What’s meant by this, in short, is to exercise for energy and wellness rather than for calorie burn and weight loss. By moving your body for those reasons, you’ll feel the difference in your motivation to move and you’re stress levels and overall health may improve, too. In this post, I’ll discuss more of my relationship with exercise, with tips along the way to find more joyful movement.
As I shared recently, I’m a big ingredient prepper over the weekends. If I just prepped full meals ahead, I’d be disappointed at some point during the week that the flavors just weren’t what I was craving, and as a result wouldn’t be satisfied. Plus, I think it’s more fun to enjoy the same ingredients with different flavors most of the time. This post is to show you how some simple ingredient prep translates into meals during the week.
The best part of Valentine’s Day is absolutely the treats. But, you don’t want to rely on someone else to get you what you want. Who wants to be disappointed that their favorite treat is X and they got Y instead? Advocate for yourself and make your fave dessert, whether that’s amazing cinnamon rolls made in under an hour, or anything else.
There’s these amazing chickpea flour banana bread muffins I made a few years ago. They’re now one of the most consistent posts I get traffic from via search engines, and they’ve been turned into amazing cupcakes and gingerbread muffins, too. Despite their deliciousness and nutrient density, I was still a bit uneasy about the added sugar if they’d be a regular part of Cooper’s diet, so I set out to adapt them to be added sugar free. Now I present to you, Mommy & Me banana muffins!
Now that Cooper is close to 10 months old (!), he’s tried a long list of foods via a slightly modified baby led weaning (BLW) approach. On Instagram I’ve shared plenty of our infant nutrition snippets via his meals and snacks; the good, the messy, and the frustrating. Based on requests and questions, I posted his “Coopercakes” pancake recipe and my top products for feeding babies and toddlers.
While I have much more knowledge than the general population on infant nutrition and am happy to provide some feedback and general information to other parents about infant feeding (recs for allergen exposure, what is baby led weaning and why did we choose it, etc), this is not my main area of expertise. I consult on a variety of topics with food companies and have even written about infant and child feeding, I still first specialize in sports and fitness nutrition as well as nutrition for mental health. I plan to stay within my scope of practice on more specific details with older kids until Cooper is older and I have more first hand experience!
Still, my reader survey showed many of you want more infant nutrition and child feeding tips, so I want to aid those of you with kids (or grandkids) in nourishing your children in the best way possible for their young, growing bodies and developing minds. That’s how I decided to create a resource list. I know and follow plenty of dietitians to recommend, but when I reached out for other recommendations, had an overwhelming but fantastic response of others to share with you, too!
Chocolate Peppermint Week is closing out with more recipes than you ever expected! Bonus, they’re all from registered dietitians. I don’t say that because you need to make all of your holiday treats “more healthy”, but because dietitians have the best taste in food!
This is a recipe I’ve been making for Cooper for over 2 months now, that can be enjoyed in many homes. Thanks to Egg Nutrition Center for sponsoring this post! All scientific information is research-based and all opinions are my own.
Breakfast is hands down my favorite meal. I look forward to pancakes on the weekends and reach for eggs after exercise no matter what meal of the day it is. A dietitian friend who is aware of my love for pancakes even sent Cooper a pancake onesie knowing how excited I would be when we could share that meal together. Surely, eggs and pancakes were both bound to be some of the first foods I introduced Cooper to, and now two months later, his egg-based “Coopercakes” are regularly on his plate!