While the holidays are a time to eat, drink, and be merry, those who are in training or regularly exercise may be more likely to steer clear of the festive foods. Why? It’s not always so much that those who exercise are more conscious about not allowing themselves treats (though that is unfortunately the case often enough). Many times it’s the fear that that consuming something “different” from their norm may throw off their digestion, energy levels, and performance.
If you follow me on Instagram, it’s no secret that at 26+ weeks pregnant I’m still feeling nauseous. With this in mind, I’m not quite sure why I wasn’t more excited for post-Thanksgiving gingerbread everything for that calming effect ginger has on the stomach. I can only drink so much ginger tea, so I’m thrilled to have so many more ginger-filled recipes to include daily.
With Thanksgiving coming up next week, it’s definitely time to start sharing recipes for the holidays! I’ve been whipping these up and impressing family members on Thanksgiving for at least five years, so it is about time you get to enjoy them, too. Since these aren’t the prettiest of all my recipes, I showed a picture and polled my Instagram followers to see if they were still worth posting on the blog. I had an overwhelming 96% say YES, so lucky you, you get to eat these delicious things, too.
Toast is quick, fits in anytime of day, and is super versatile. Breakfast, snack, lunch, or dinner, sometimes it just hits the spot! With the fabulous #ToastTuesday trend I thought I’d share some of my favorite ways to enjoy it, along with when you might want to enjoy each combo. The “trend” obviously isn’t the old boring toast you’re used to. Warmed fluffy (mostly) sprouted grain bread with a slight crisp and delicious toppings may be a better description of what I’m sharing today (along with creative recipe ideas from some other dietitians and healthy food bloggers). If you’re thinking “sprouted whaaaat?”, have no idea what kind of bread to buy, or still think “carbs are bad“, check out this post on how to choose nutritious bread. And no whining if you’re gluten-free! I have a whole category for you at the bottom!
It isn’t a patriotic summer holiday in America without red, white, blue and sparklers! After a yummy burger, grilled veggies, or any of these dietitian approved barbecue recipes, these creamy patriotic pops are fun for kids and adults to eat at the end of a hot day.
If you know me, you know my go-to summer beverage is a margarita! If you know me well, you’ve been out with me while I ask the server multiple questions about what is actually in the margarita on the menu (don’t trust the description!) and then given them my own recipe to make! I’m really not that high maintenance, but I am particular about the taste of this beverage and more importantly the after effects! Continue reading →
The base for this recipe may not have been cupcakes, but with a tad more moisture and a couple of edits to these chickpea flour banana muffins you now have a successful fiber-ful cupcake. Even better, I have the easiest and most nutrient-rich ways to add patriotic color. This way you can celebrate Memorial Day and 4th of July with them!
You want to know what my favorite holiday is? Easter! While I don’t ever talk about religion on here, in the Catholic Church this holiday has more meaning than Christmas. I’ve also just always loved how it makes me feel with spring in the air. Without a major focus on presents as we see at Christmas (though I do love a good Easter basket), the holiday becomes more of a time to spend with family… and eat delicious food!