Toast is quick, fits in anytime of day, and is super versatile. Breakfast, snack, lunch, or dinner, sometimes it just hits the spot! With the fabulous #ToastTuesday trend I thought I’d share some of my favorite ways to enjoy it, along with when you might want to enjoy each combo. The “trend” obviously isn’t the old boring toast you’re used to. Warmed fluffy (mostly) sprouted grain bread with a slight crisp and delicious toppings may be a better description of what I’m sharing today (along with creative recipe ideas from some other dietitians and healthy food bloggers). If you’re thinking “sprouted whaaaat?”, have no idea what kind of bread to buy, or still think “carbs are bad“, check out this post on how to choose nutritious bread. And no whining if you’re gluten-free! I have a whole category for you at the bottom!
If you know me, you know my go-to summer beverage is a margarita! If you know me well, you’ve been out with me while I ask the server multiple questions about what is actually in the margarita on the menu (don’t trust the description!) and then given them my own recipe to make! I’m really not that high maintenance, but I am particular about the taste of this beverage and more importantly the after effects! Continue reading
The base for this recipe may not have been cupcakes, but with a tad more moisture and a couple of edits to these chickpea flour banana muffins you now have a successful fiber-ful cupcake. Even better, I have the easiest and most nutrient-rich ways to add patriotic color. This way you can celebrate Memorial Day and 4th of July with them!
You want to know what my favorite holiday is? Easter! While I don’t ever talk about religion on here, in the Catholic Church this holiday has more meaning than Christmas. I’ve also just always loved how it makes me feel with spring in the air. Without a major focus on presents as we see at Christmas (though I do love a good Easter basket), the holiday becomes more of a time to spend with family… and eat delicious food!
I wrote this post for original publication on March 15, 2017 on the Newtown Athletic Club blog.
While many of you may have started celebrating this past weekend, St. Patrick’s Day is officially two days away and you can keep your celebrations lean, green and delicious without the fake food dyes, extra saturated fat, and sugar-filled boozy beverages. Continue reading
With just one week until St. Patrick’s day I am tapping in to the other side of my heritage – the Irish side! I grew up with a great sense of Irish pride in March thanks to my maternal Grandmother. Once she passed, my Mom carried on her traditions getting us white carnations with a green tint each St. Patrick’s day and having Irish baking or crafts to do, too. Past the soda bread and baked potatoes, I never ate quite as much Irish food as Italian though.
I have what some of you would call dietary barriers to enjoying Irish food… Continue reading