Fluffy Pumpkin Chocolate Chip Cookies

I hope you aren’t getting sick of fall flavors, because this won’t be the last post showcasing pumpkin, apple or pear (am I missing anything?) this season!

This months Recipe Redux theme is “Fresh From The Pumpkin Patch” to showcase there is so much more to this food than pumpkin spice lattes and pumpkin bread (even though those are delicious, too!).

healthy pumpkin chocolate chip cookies

While my last pumpkin recipe was a bit more outside of the box {and super easy, too}, this one is what I’ve been turning to when I’ve had extra pumpkin left after my other recipes. Plus, it’s something I’m sure ALL of you will enjoy… I mean, add chocolate chips and who is upset?!

So, when you’ve got some leftover pumpkin purée in the fridge, grab some flour, honey, and chocolate chips, this simple recipe and enjoy!

Want more pumpkin recipes? Try my pumpkin pancakespumpkin spice energy bites, pumpkin cranberry energy bites (no food processor required), or click the link at the bottom of this post for the other Recipe Redux creations this month.

Fluffy Pumpkin Chocolate Chip Cookies

Dairy free, Vegan option

easy pumpkin chocolate chip cookies

Ingredients

  • 1/2 C + 2 tbsp pumpkin
  • 1/3 cup raw honey
  • 2 Tbsp grass fed butter or non-dairy buttery spread
  • 1 1/4 C sprouted grain or wheat flour
  • 3/4 tsp baking soda
  • 1 1/8 tsp baking powder
  • 1/2 tsp salt
  • 1/3 Cup pepitas
  • 1/2 heaping cup dark chocolate chips

Directions

  • Mix wet ingredients together
  • Add flour, soda, powder, salt & spices and mix until combined
  • Stir in pepitas and chocolate chips
  • Place in freezer 15 minutes (or fridge for 30)
  • Heat oven to 350
  • Place 12-18 spoonfuls of batter on a silpat or nonstick baking sheet
  • Bake 10-12 minutes: the more cookies you have, the less time in the oven . If you like them gooey, transfer to cooling rack immediately. If not, let cool 10-15 minutes on baking sheet.

recipe-redux-linky-logo

4 thoughts on “Fluffy Pumpkin Chocolate Chip Cookies

  1. Pingback: Sweet Potato Snickerdoodles | Kelly Jones | Philadelphia Sports Nutrition

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