Hungryroot Plant Based Meal Delivery – Review and Discount Code

Disclosure:  I received free meals from hungry root and since the post have received compensation. for services. All opinions stated are my own. Thanks for supporting brands that make Eat Real Live Well possible!

*Update 8/15/2016: Since a year has passed, this discount code is no longer active. However, Hungry Root often runs specials right on their website!

After returning from California, I immediately traveled to CT for a friend’s wedding and didn’t arrive back home in PA until late Sunday night. We had a few odds and ends to eat on Monday and I was thrilled when a client rescheduled on Tuesday so that I could make it to the grocery store. While I could have made a meal, I was overjoyed when this package was on my doorstep when I got home from shopping!

 

What is Hungryroot?

Hungry root is a new whole foods meal delivery company. The catch is that the meals still need to be prepared… but it only take 7 minutes (if that)! Root vegetables (hence the name) are the base of the meal and you add in the plant based sauces, seasonings and toppings that come with the dish. In just 5 minutes in a pan or microwave, dinner is ready. The meals are chef designed and are all under 500 calories counting the chicken if you order it too. If not, you can add in your own shrimp, egg, or tofu, which is what I plan to do when I order more in the future! The meals are all non-GMO and gluten free as well.

I will be honest that when I opened the packages I thought the small containers of sauces and toppings seemed small. By the end I learned you can’t let the packaging fool you! Hungryroot had offered to send me two meals to try so that I could see if it was something I wanted to suggest or recommend to those I deliver nutrition information to {like you on this blog 😉 }. I don’t remember who chose what but between Tim and I we went with turnip noodles and pesto as well as carrot noodles and a sriracha peanut sauce. While all meals come without chicken to begin, you can add free range chicken when ordering. I did not eat the chicken but ordered it so that Tim could try for my poultry eating clientele and followers.

For our trial, I opened the packages, heated up a dash of avocado oil in a pan, and added the root veggies. I stirred and two minutes later added the other ingredients.

did screw up with the carrot dish though and forgot to add the homemade chimichurri while cooking, so I had to stir it in at the end. Can’t say it would have tasted any different if I added it sooner but it did contribute to how pretty the dish looked as you can see below!

First, pictured below is the turnip noodles with toasted walnut pesto, shredded carrots and chopped walnuts. So pretty!

The pesto was the perfect blend of sweet with a little bite of basil/garlic spice. The turnips were savory and had a hearty texture which I liked. Admittedly this is my first time having turnip noodles – total win! Even though the noodles didn’t look heavily coated with the sauce the flavor was powerful but not overpowering.

Here we have the carrot noodle dish with homemade sriracha peanut sauce and a peanut, cilantro, mint & lime chimichurri and pickled daikon radish. It sounds like it belongs on a high quality restaurant menu and tastes like it too!


T
he carrot noodles had a more fine texture than the turnips but I liked them just the same. I LOVE sriracha and can put it on anything so I knew I would like the sauce. However, this sauce gave a little bit of heat but had so many other great flavors balancing it out too. I couldn’t taste the mint much in the chimichurri but there was a slight sweetness that complimented the sriracha sauce well.

Tim’s was impressed with the chicken. He said it was crispy on the outside but tender inside, with a texture and taste as if it was just grilled. As mentioned above, you can easily cook and egg or some shrimp in the time the noodles are cooking and top with them for protein. I think tofu would also be good but since I like it well done, would take more time.

SO overall, we were impressed by Hungryroot. I was definitely full and I didn’t eat any of the chicken and also didn’t add another protein since I had a late afternoon snack. The flavor was amazing and the food was REAL! I recommend having these meals on hand when you know there is a busy week ahead, or even to take to work once in a while since they are microwavable too. If you are using a meal delivery system like Nutri-systems, go to their website and read your ingredient lists. Compare them to those on the Hungryroot site. You’ll be getting much better quality food and nutrition with this type of meal and you will be taking a small amount of time to prep the food. I think this is where most meal delivery programs go wrong. You cannot promote weight loss and healthy living in a sustainable way unless the person is making the effort to prepare a little and actually change their environment, habits and lifestyle.

Want to try Hungryroot yourself? Head over to their website and enter the code Kelly20 for 20% off your purchase. It is not a first time only code so you can keep using it for future purchases too.  I plan to get 20% off of the beet and sweet potato noodle dishes next – I’ll let you know how they are over on insta! Let me know how you like the meals too!!

11 thoughts on “Hungryroot Plant Based Meal Delivery – Review and Discount Code

  1. Great idea for nights you come home late from work and are really hungry. 5 minutes we can do. I’ll try the sweet potato first.

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    • Yes Hannah that’s a great deal – as indicated in the top of the post, the 20% code expired a year after this blog went up. Be aware that the $20 off is typically for the bundles – you can manipulate the bundles to eliminate the sweets and just do meals too 🙂

  5. I’ve tried this service and am going to give the downside to it. Every single dish was sweet. Some of them had heat too but there was no totally savory dish to be had. Sorry, but I’m just not interested in sweet for every single meal.

    • Aw sorry you felt that way! They have drastically cut down the sugar from the initial packages – some with no added sugar in the sauces which are the ones I recommend. I love to order the spicy ones like the beet and carrot so the sweet, spicy, and savory are all in one dish. I also add tofu, edamame or eggs so the natural sugars in the veggies are absorbed even more slowly for sustainable energy 🙂

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